I made this strawberry balsamic jam last week as a test, but was lazy and didn’t go to the trouble of canning until tonight. My poor strawberries have had to endure some vicious heat this week and as much as I can attest to my own tender loving care of them, I’m afraid they are waning.
I spent much of the late part of last summer perfecting variations of my blackberry jam. This year, as I wait for the blackberries down the road to ripen, I’ve had the pleasure of being in charge of our strawberry patch, so this new jam is near and dear to my hands and heart. I know the strawberries won’t last forever, but I’m determined to keep them going as long as possible.
When I actually can a batch of jam, I also like to set aside a wee bit for a personal taste or two as a sort of “quality control”. I found the perfect tiny jar for it too (this I just put straight into the fridge). I call this one, Bals In My Strawberry.