Blueberry Banana Baked Oatmeal

Baked Oatmeal seems to be all the rage these days.  Just one taste of this delicious stuff and it’s easy to see why.  For people like myself who have issues with eating things like wheat and yeast, breakfast can sometimes leave us feeling left out of all the fun.  After playing around with a couple different recipes, here’s what I’ve arrived at.  The brilliant thing about this recipe is that it’s so versatile.  Don’t have blueberries?  Add a chopped pear instead (or whatever fruit you like).  Don’t like walnuts?  Try using raw cashews or pecans as a substitute.  Can’t find agave at your local supermarket?  Use maple syrup, but make sure it is real, not some corn syrupy wanna be.  Don’t like chocolate?  Huh??  What’s wrong with you?  Okay, I guess you can take those out if you must.

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • Zest of 1 orange
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup walnut pieces, chopped
  • 1 cup blueberries
  • 1/4 cup semi-sweet chocolate chips
  • 2 cups milk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1/3 cup agave nectar
  • 1 ripe banana, peeled, sliced
  1. Preheat oven to 375°F and butter one 9×13 baking dish.
  2. In a large bowl, mix together the oats, baking powder, orange zest, cinnamon, nutmeg salt, walnuts, blueberries, and chocolate. Transfer to baking dish, making sure to get an even distribution of berries, nuts and chocolate.
  3. In another large bowl, whisk together the milk, egg, butter, vanilla extract, and agave.
  4. Arrange the banana slices on the top, then pour the milk mixture over everything. Make sure the liquid ingredients cover the oat mix evenly by slightly tilting the pan until everything is covered.
  5. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. Let it sit for a few minutes before dishing out the warm deliciousness.  Enjoy!

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